Cinnamon
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Name: Cinnamon
Latin name: Cinnamomum verum, Cinnamomum zeylanicum
Family: Lauraceae
Parts Used: Bark
Taste: Aromatic, sweet, pungent
Energetics: Drying, warming
Key actions: Astringent, carminative, circulatory tonic, inflammation modulator
Precautions/Contraindications:
Cinnamon is a beautifully aromatic herb. She supports and promotes proper function of the digestive system, often soothing and relaxing smooth muscles. Cinnamon is also supportive during times of colds and flus as she contains anti-microbial properties.*