Name: Cinnamon

Latin name: Cinnamomum verum, Cinnamomum zeylanicum

Family:  Lauraceae

Parts Used: Bark

Taste: Aromatic, sweet, pungent

Energetics: Drying, warming

Key actions: Astringent, carminative, circulatory tonic, inflammation modulator 


Cinnamon is a beautifully aromatic herb. She supports and promotes proper function of the digestive system, often soothing and relaxing smooth muscles. Cinnamon is also supportive during times of colds and flus as she contains anti-microbial properties.*

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