Hibiscus
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Name: Hibiscus
Latin name: Hibiscus sabdariffa
Family: Malvaceae
Parts Used: Calyces
Taste: Astringent, sour
Energetics: Cooling, drying
Key actions: Astringent, cardiotonic, antioxidant, hepatic
Precautions/Contraindications:
Avoid use if pregnant (controversial)
Hibiscus is a beautifully nutrient dense herb that protects the body from oxidative damage. She also supports the circulatory system and the body's natural response to inflammation.*