
Uva ursi
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Name: Uva ursi
Latin name: Arctostaphylos uva-ursi
Family: Ericaceae
Parts Used: leaves
Taste: Astringent, bitter, slightly pungent, sweet,
Energetics: Cooling, drying, astringent
Key actions: Antimicrobial, astringent, antiseptic, anodyneUva ursi supports the body’s natural response to inflammation and provides antiseptic properties. She has an affinity for the female reproductive system; tonifying, tightening, and strengthening lax tissue.