Name: Uva ursi Latin name: Arctostaphylos uva-ursi Family: Ericaceae Parts Used: leaves Taste: Astringent, bitter, slightly pungent, sweet, Energetics: Cooling, drying, astringent Key actions: Antimicrobial, astringent, antiseptic, anodyneUva ursi supports the body’s natural response to inflammation and provides antiseptic properties. She has an affinity for the female reproductive system; tonifying, tightening, and strengthening lax tissue.